THE BIRD & BOTTLE INN

Spring Brunch Menu

Includes Complimentary Glass of Champagne or Mimosa

Appetizer, Entrée, Dessert and Coffee or Tea

APPETIZER

French Onion Soup

Caramelized Onions, beef broth, white wine, French baguette, Gruyere cheese

Shrimp Cocktail

Fresh Jumbo Shrimp served with a spicy cocktail sauce and lemon

The Bird & Bottle Inn Spring House Salad

Radicchio, arugula, grilled fresh peaches, honey-mascarpone dressing

Caesar Salad

Romaine, garlic-anchovy dressing, croutons, shaved parmesan

Crepe Du Jour

Chef’s daily selection

Seasonal Fruit Cup

Melange of fresh fruit served with yogurt and granola

ENTRÉE

Eggs Benedict

Two Poached Eggs, English muffin, country ham, sauce hollandaise, and house style potato hash with peppers and onions

Chili Cheese Frittata

Omelet style eggs topped with house made chili and cheddar, sliced tomatoes

Pancake Du Jour

Chef’s daily selection topped with maple syrup and choice of Country link sausage or Apple wood smoked bacon

Couscous Salad

Cherry tomatoes, cauliflower, asparagus, curry vinaigrette and choice of

Grilled chicken or shrimp

Smoked Brook Trout Nicoise

Haricot verts, kalamata olives, red onion, fingerling potatoes, hard cooked eggs, horseradish-lime dressing

The Bird & Bottle Inn Burger

Grilled, cheddar cheese, house sauce, Kaiser roll, lettuce, tomato, onion,

French fries

DESSERT

Your server will present today’s fresh selection

Coffee Tea

PRIX FIX: THIRTY DOLLARS

Parties of six or more – automatic 20% gratuity